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    About Us

Club Mission

Our goal is to provide a memorable club experience for every member and guest through operational excellence and exceptional customer service. At our club you will find a great golf course, the friendliest staff, and the best professionals in the area. We look forward to making your experience here the best it can be.

About The Course

Fleming Island Golf Club offer players an award winning golf experience from the moment they arrive. Designed by local architect Bobby Weed, Fleming Island’s stunning design features diverse backdrops of native wetlands, dense timbers, and waste areas.

This 6700 yard, 18-hole layout brings with it a par of 71. Players of all abilities will enjoy the stark contrast of both nines. The links-style front nine features creative undulations, water and carefully-placed sand bunkers. The back nine has been carved out of standing timberland, providing an atmosphere of solitude, all within the context of a natural terrain.

Complimenting the golf course is our spacious, and newly renovated full-service clubhouse. It provides the ideal setting for your next business meeting, golf outing, casual lunch, wedding or banquet. Whether you are hosting 20 or 200, our friendly, courteous staff specializes in organizing all types of functions and is capable of designing an event to match any style and budget.

With its outstanding amenities, Fleming Island Golf Club rewards golfers with an unforgettable experience. For information about an event or membership, please call 904.269.1440

Private Golf Instruction is also available:

  • Charles Raulerson, PGA – PGA Owner / Director of Golf Instruction
  • Sean McGauley, PGA – PGA General Manager & Head Professional
  • Brandon Winchester – PGA Associate – Assistant Golf Professional
  • Michele Richardson – LPGA Teaching Professional

To reach the Island Grill call (904) 269-1440. The Fleming Island staff will make you feel right at home with fresh, made to order home cooking.

To Book A Special Event Email: This email address is being protected from spambots. You need JavaScript enabled to view it..